Fermentation and Food Preservation
Come and preserve the surplus, play with pickles and learn the FUNdamentals of fermenting
Allow nature to add enzymes and nutritive value to your food; learn which probiotics you can proliferate for yourself at home; consume foods that are alive and help you thrive. Reconnect to ancient food traditions through SCOBY, curing and cultures from many cultures.
Interactive learning, recipes, knowledge sharing, and tasters.
Bring your creativity, ideas and enthusiasm to this friendly, casual space.